Dinner Menu
served 6:00pm-12:00am
Sample Menu
STARTERS
Daily Cheese Board
Three Cheese Varieties, Fig Confiture, Crostini
13.
Crispy Side Pork
Den-miso Sauce, Chili Scallion Salsa
10.
Fries
Olsen Farms Cal Whites, Condiment Trio
6.
Sweet Potato Fries
7.
SALADS AND SOUPS
Classic Matzoh Ball
Chicken Broth, Carrot
8.
Heirloom Peregion Bean Chili
San Marzano Roma Tomato, Smoked Cherry Pepper, Beecher's Flagship
Cup/Bowl
5./9.
Organic Mixed Greens Salad
Cava Vinaigrette, Watermelon Radish, Strawberry Tomato
8.
Roasted Mushroom Salad
Lime-Grapefruit Vinaigrette, Black Sesame, Organic Mixed Greens
10.
Pear Salad
Pear Vinaigrette, Candied Hazelnuts, D'Anjou Pear Slices, Cypress Grove Truffle Tremor, Organic Mixed Greens
10.
ENTREES
Chicken Pot Pie
Flaky and Tender Crust, Carrots, Broccoli, Parsnip, Turnip, Celeriac, Supreme Sauce
14.
Painted Hills Beef Oxtail
Puntarella, Creamy Polenta, Glace de Viande
19.
Winter Ratatouille
San Marzano Tomato Base, Provençal Herbs, Grilled Baguette
14.
Steak & Fries
Painted Hills Teres Major, Black Garlic Compound Butter, Alioli
Petite 5.5oz/Regular 11oz
15./20.
Buttermilk Fried Chicken
Breast and Wing, Honey Glaze, Garlic Smashed Olsen Farms Cal White Potato
16.
Bistro Burger
8oz Painted Hills Beef Burger, Caramelized Onion, Beecher's Flagship, Brioche Bun, Fries, Dill Pickle
13.
Seitan and Peppers Sandwich
Braised Seitan, Sauteed Bell Pepper and Onion, River Valley Ranch Naughty Nellie Cheese, Brioche Bun, Heirloom Ozette Potatoes
14.
Lamb Burger
8oz Lido Farms Lamb, Rogue Oregonzola Stuffed Interior, Red Onion, Brioche Bun, Fries, Dill Pickle
14.
Add Bacon
16.
SIDES
Roasted Full Circle Farms Heirloom Ozette Potatoes
6.
Roasted Purple Cauliflower
7.
Braising Greens and Dry Sherry
6.
Cost and Availability Subject to Seasonality
For parties of eight or more, an 18% service charge will be added.
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